Ingredients for 5 pizzas:
400g flour Mix per pizza or Mix per pane
400g of lukewarm water
7g dry yeast
10g of olive oil

Preparation time:
90 minutes to rise the dough
30 minutes to rest the dough and prepare

Preparation instructions:
In a bowl, mix the flour with the yeast and add lukewarm water and mix the dough.
Add the oil and continue mixing until the dough is homogeneous and soft.
Cover and let stand for 90 minutes. Take out and roll out the dough on a floured surface, divide it into five equal parts. Shape them into equal cakes and place on greaseproof paper, on a baking paper.
Leave them for 30 minutes for the dough to rest.
Shape the pizza with your hands, starting from the middle towards the edges to get a proper circle. Put in the oven for 1-2 minutes and take out and top with tomato sauce, mozzarella and olive oil.
Bake for another 3-4 minutes or longer if desired.
Garnish with fresh basil.
Enjoy!